The Brown's Chicken Massacre: A Crime That Shocked America and Was Solved Through DNA
On a cold January night in 1993, the small town of Palatine, Illinois, experienced one of the most brutal crimes in its history. Seven employees of a Brown's Chicken restaurant were found murdered, their bodies stacked in the walk-in cooler and freezer.
On January 8, 1993, Dick and Lynn Ehlenfeldt, the owners of the Brown’s Chicken restaurant, along with five other employees, were closing up for the night.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
